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Extra Virgin Olive Oil D.O.P.
Chianti Classico |
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| Castello di San Donato extra virgin olive oil is green in colour with golden reflexes. The oil is fruity and slightly spicy in flavour with a slightly bitter aftertaste. A harmonious oil that results dense and consistent to the touch.
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Suggested accompaniments
A true specialty to be consumed raw or on any cooked dish in particular with vegetables and grilled meat.
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The olive groves
We have approx. 4 hectares of olive groves with 3.500 trees of
Frantoio, Moraiolo and Leccino varieties situated at 450 metres
above sea level between the villages of Gaiole and Radda in Chianti.
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The
Harvest and pressing
The olives are hand-picked during the months of November and December.
The Olives are then taken immediately to the mill and ‘cold pressed’
in the total absence of oxygen. |
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Available
in bottle of
0,75 Lt. - 0,50 Lt. - 0,25 Lt. |
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