Versione Italiana
Grape variety: 100% Merlot
Vineyard: Domini
Soil composition: clayey loam (sandstone origins)
Vines density per hectare: 5000 plants per hectare
Average yield per vine: 1 kg/plant
Vineyard average altitude: 500 m above sea level
Harvest: Grapes are handpicked during the last week of September.
Vinification: Grapes are allowed to macerate without stalks at controlled temperature (28° C) for 21 days. Malolactic fermentation takes place in stainless steel vats.
Refinement: 18 months in tonneaux of 5 hectoliters and 12 months in bottle.
Main technical details of bottled wine:
Alcohol content: 14.30 %
Dry extract : 33,20 g/l
Total acidity: 6,70 g/l
pH: 3.33
Net volatile acidity: 0.61 g/l
Sulfur dioxide: 110 mg/l
Organoleptic description:
Deep ruby color and excellent texture, fragrances accompanied by more complex sensations of cocoa, coffee and tobacco. The taste is warm, soft with vigorous tannins and good freshness. Long finish
Detail
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